Braised Fushou Fish

Braised Fushou Fish

by _蒍鉨 become good 々

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Braised Fushou Fish

1. Beat the garlic, cut the green onion and celery into small pieces, and cut the ginger into strips for later use.

Braised Fushou Fish recipe

2. Wash the Fushou fish and sprinkle with a little salt and pepper to marinate.

Braised Fushou Fish recipe

3. Coat both sides of the fish with cornstarch evenly.

Braised Fushou Fish recipe

4. Put the oil in the hot pan and start to fry the fish on medium heat until the golden brown on one side turns over the other side.

Braised Fushou Fish recipe

5. Remove the fried fish.

Braised Fushou Fish recipe

6. Turn the stove to high fire and wait until the oil temperature rises to re-fry the fish.

Braised Fushou Fish recipe

7. Put the re-fried fish oil into the plate.

Braised Fushou Fish recipe

8. Stir-fry the garlic and ginger in a pan with a little oil.

Braised Fushou Fish recipe

9. Add a spoonful of bean paste.

Braised Fushou Fish recipe

10. Add water to boil, a little salt, chicken essence, and oyster sauce to taste. Try the saltiness before adding salt to taste.

Braised Fushou Fish recipe

11. Starch water thickens.

Braised Fushou Fish recipe

12. Add chopped green onion and celery after boiling.

Braised Fushou Fish recipe

13. Stir well and pour it on top of the fish.

Braised Fushou Fish recipe

14. Finished product.

Braised Fushou Fish recipe

Comments

Similar recipes

Fushou Fish

Fushou Fish, Ginger, Garlic Slices

Braised Fushou Fish

Fushou Fish, Salt, Black Pepper Powder

Simple Braised Fish

Fushou Fish, Garlic, Oyster Sauce

Braised Fish

Fushou Fish, Red Pepper, Celery

Grilled Buckwheat Fish

Fushou Fish, Buckwheat, Ginger

Braised Fushou Fish

Fushou Fish, Green Hang Pepper, Red Pepper

Braised Fushou Fish

Fushou Fish, Salt, Corn Flour

Homemade Grilled Fish

Fushou Fish, Sweet Corn, Chinese Cabbage