1. Wash and scrape off the black sac in the fish belly
2. Scallion ginger garlic ready
3. Scrape the fish a few times, it tastes good when it is cooked, add salt and cornstarch
4. Fry in a frying pan until both sides are browned, and then add water. The effect of adding water is that it will not be so irritated after eating.
5. Put ginger, garlic, salt, sugar, and cooking wine in, and flip it a few times
6. Sprinkle chopped green onion on the back of the fish, pour the oil on both sides, pour some soy sauce and it will be out of the pan.
7. Ready to cook
The reason for the release of water is not to get angry, but this time there is a little bit of water released in the picture