Homemade Grilled Fish
1.
First diced ginger, shallots, garlic, and celery
2.
First diced ginger, shallots, garlic, and celery
3.
The fish is marinated with a knife and salted for more than 15 minutes. Fry the fish in a frying pan until golden on both sides. If you have an oven at home, you can also put the fish in the oven until golden on both sides.
4.
To prepare your favorite side dishes, it is recommended to add cabbage and sweet corn, because the sweetness of cabbage and sweet corn will be incorporated into the soup during the cooking process, making the fish more delicious
5.
Boil the oil in the pan, fry the ginger, garlic, celery and fry into the pan to get the fragrance, then add 2 tablespoons of bean paste, then add an appropriate amount of water, and then add an appropriate amount of soy sauce to taste. Add light soy sauce and dark soy sauce, then boil it
6.
Put the side dishes in the pot, it is recommended to put the cabbage and sweet corn on the bottom of the pot, it is easier to cook and it is easier for them to blend with the soup better, and then put the fish
7.
Pour the boiling soup into the pot, sprinkle the chopped green onion on top of the fish, turn on the induction cooker, wait until the soup is boiled, then add the coriander, and it can be eaten. During the process of eating, the induction cooker should be slowly boiled over a low heat
Tips:
Because our family is a southerner, my parents’ stomachs are not very good, so the grilled fish is relatively light, but I like spicy food very much. Friends who like spicy food can add a moderate amount of chili, and I suggest you to add it. Tofu, when the soup is dipped into the tofu, it’s really delicious, I hope everyone likes it
