Simple Braised Fish

Simple Braised Fish

by Lotus Shadow Li Fang Fei

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

The traditional braised fish is mainly spicy. Those who want to eat fish but don't want to eat spicy can try this roasted fish with garlic.

Ingredients

Simple Braised Fish

1. Kill the fish, I'm the extension owner to help kill it, just take it back and wash it off. Drain the water, and cut a total of 5 knives on both sides of the fish about 2 cm apart.

Simple Braised Fish recipe

2. Sprinkle appropriate amount of salt and white pepper over the fish, and stuff the fish belly with a few slices of ginger. Marinate for 10 minutes.

Simple Braised Fish recipe

3. Fry the fish with hot oil in the pan until golden brown, and fry the other side until golden brown.

Simple Braised Fish recipe

4. After frying on both sides, add appropriate amount of hot water and salt, cover and cook for 8 minutes.

Simple Braised Fish recipe

5. After the water is boiled dry, take it out of the pot.

Simple Braised Fish recipe

6. Heat oil in a pan, add garlic and stir-fry until half-cooked, then add oyster sauce and chicken essence. Then continue to fry the garlic. Drizzle the fried garlic on the fish and serve.

Simple Braised Fish recipe

Comments

Similar recipes

Fushou Fish

Fushou Fish, Ginger, Garlic Slices

Braised Fushou Fish

Fushou Fish, Salt, Black Pepper Powder

Braised Fish

Fushou Fish, Red Pepper, Celery

Grilled Buckwheat Fish

Fushou Fish, Buckwheat, Ginger

Braised Fushou Fish

Fushou Fish, Green Hang Pepper, Red Pepper

Braised Fushou Fish

Fushou Fish, Salt, Corn Flour

Homemade Grilled Fish

Fushou Fish, Sweet Corn, Chinese Cabbage

Pickled Fish

Fushou Fish, Sauerkraut, Pepper