Grilled Buckwheat Fish

Grilled Buckwheat Fish

by Okay~ellipsis

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

The marinated buckhead grilled fish tastes very good, very appetizing, very suitable for summer without appetite.

Ingredients

Grilled Buckwheat Fish

1. Fushou fish cleaned

Grilled Buckwheat Fish recipe

2. Cut the fish three times diagonally on both sides, don't cut it.

Grilled Buckwheat Fish recipe

3. Put two chopsticks on the plate to help the fish drain water better and faster

Grilled Buckwheat Fish recipe

4. Prepare the juicy marinated buckwheat head,

Grilled Buckwheat Fish recipe

5. Cut the buckwheat finely, slice the ginger and set aside

Grilled Buckwheat Fish recipe

6. Heat the pan, wipe the pan with ginger slices, add corn oil and cook the oil until it smokes

Grilled Buckwheat Fish recipe

7. Put in Fushou fish

Grilled Buckwheat Fish recipe

8. Fry until golden on both sides

Grilled Buckwheat Fish recipe

9. Pour in boiling water, add buckwheat, ginger, salt, light soy sauce, oyster sauce, cover the pot and bring to a boil, then turn to low heat

Grilled Buckwheat Fish recipe

10. Boil until the juice is collected, and out of the pot

Grilled Buckwheat Fish recipe

11. Finished product

Grilled Buckwheat Fish recipe

12. Finished product

Grilled Buckwheat Fish recipe

Tips:

1. Fish must be drained of water,
2. The oil pan should be heated so that the fish will not break easily.
3. The pickled buckwheat head itself is salty, so there is no need to put too much salt and soy sauce
4. Slowly fry with low heat.

Comments

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