Fushou Fish

Fushou Fish

by Food editor

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

no

Fushou Fish

1. Slice ginger and garlic, celery and cut into sections for later use

Fushou Fish recipe

2. Fushou fish changed to oblique knife

Fushou Fish recipe

3. After the oil is hot, add the Fushou fish and fry on low heat until golden on both sides

Fushou Fish recipe

4. After frying, add garlic and green onion cooking wine light soy sauce, then add 1 liter of water

Fushou Fish recipe

5. Boil on high heat for five minutes to get out of the pot

Fushou Fish recipe

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