Braised Fushou Fish

Braised Fushou Fish

by Zhou Xiaobai m

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Fushou fish has delicious meat, tender meat, and contains a variety of unsaturated fatty acids and rich protein. It is especially suitable for the elderly and children to eat, mainly because there are few fish bones.

Ingredients

Braised Fushou Fish

1. Get all the materials ready. (Fu Shou fish should be cleaned and submerged in salt for a while)

Braised Fushou Fish recipe

2. Pour oil into the pan, put the Fushou fish in the pan and fry

Braised Fushou Fish recipe

3. Fry until the two sides are slightly yellow, add garlic and ginger

Braised Fushou Fish recipe

4. After garlic and ginger are fragrant, add light soy sauce.

Braised Fushou Fish recipe

5. Add appropriate amount of water, cover and simmer for 8-10 minutes.

Braised Fushou Fish recipe

6. Pour the chopped green and red peppers and green onions before harvesting the sauce over high heat

Braised Fushou Fish recipe

Tips:

If you like spicy food, you can put it according to your personal taste

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