Braised Rice with Sausage and Potatoes

Name: Braised Rice with Sausage and Potatoes
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 cups Rice; 1 piece potato; 1 Sausage; 2 tablespoons Sugar; 2 tablespoons Cooking Wine; 2 tablespoons Steamed Fish Soy Sauce; 30ml sesame oil; 2 tablespoons Doubanjiang; 5 cloves garlic; 1 Green onions

by Dot mom

5.0 (1)

Favorite

19

Difficulty

Easy

Time

30m

Serving

3

Every year in this season, every household in the countryside will make sausages. Sausage is a very old technology for food production and meat preservation. It refers to a long cylindrical tube-shaped food made by crushing animal meat into a mud, and then filling it with casing. Sausages are delicious when used for stir-frying or braising rice!

Braised Rice with Sausage and Potatoes

1. Prepare the materials

2. Wash the rice and soak for a while.

3. Potatoes diced...

4. Cut the sausage and garlic!

5. Then put all the ingredients into the pot.

6. Add water, just like the usual amount of water for cooking...

7. Press the cooking button and it's done in half an hour!

Tips:
Every year in this season, every household in the countryside will make sausages. Sausage is a very old technology for food production and meat preservation. It refers to a long cylindrical tube-shaped food made by crushing animal meat into a mud, and then filling it with casing. Sausages are delicious when used for stir-frying or braising rice!