Spicy Pot Bottom
by Knorr
Favorite
Difficulty
Easy
Time
15m
Serving
4
Spicy pot bottom
1. Prepare the ingredients
2. Chop the bean paste and cut the dried chili into small pieces
3. Add oil to the pot
4. After heating, add bean paste and dried chili and stir fry for a fragrance
5. Put in 6 bowls of water (about 1500ml), add 2 pieces of Knorr Pork Bone Soup Flavor Soup Po after boiling
6. Continue to add green onions, ginger, garlic, and pepper
7. After the hot pot is boiled, add the shabu ingredients, such as lamb, beef, beef veal, beef balls, mushrooms, etc.
Tips:A. When pouring the bean paste and dried chili, you need to pay attention to change the fire to a low fire, stir fry a few times and cover with the pan for 5-10 seconds to avoid splashing the spicy oil
B. The soup has been boiled for a long time, add a piece of thick soup treasure when adding water, the umami taste will last longer
