Spicy Pot Bottom

Spicy Pot Bottom

by Knorr

4.7 (1)







Spicy pot bottom


Spicy Pot Bottom

1. Prepare the ingredients

Spicy Pot Bottom recipe

2. Chop the bean paste and cut the dried chili into small pieces

Spicy Pot Bottom recipe

3. Add oil to the pot

Spicy Pot Bottom recipe

4. After heating, add bean paste and dried chili and stir fry for a fragrance

Spicy Pot Bottom recipe

5. Put in 6 bowls of water (about 1500ml), add 2 pieces of Knorr Pork Bone Soup Flavor Soup Po after boiling

Spicy Pot Bottom recipe

6. Continue to add green onions, ginger, garlic, and pepper

Spicy Pot Bottom recipe

7. After the hot pot is boiled, add the shabu ingredients, such as lamb, beef, beef veal, beef balls, mushrooms, etc.

Spicy Pot Bottom recipe


A. When pouring the bean paste and dried chili, you need to pay attention to change the fire to a low fire, stir fry a few times and cover with the pan for 5-10 seconds to avoid splashing the spicy oil
B. The soup has been boiled for a long time, add a piece of thick soup treasure when adding water, the umami taste will last longer


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