1. Pork ribs in a pot under cold water, boil the blood
2. Remove the ribs and wash
3. Prepare spices (star anise, fennel seed, sanna, grass fruit, bay leaf, cinnamon, dried chili, pepper), sliced ginger and garlic, green onion knot
4. Peel and wash potatoes
5. Cut hob block
6. Heat the oil, put the spices, ginger and garlic slices in the pot and sauté until fragrant, add the bean paste
7. Stir fry for aroma, pour the ribs into the pot
8. Add the dark soy sauce and stir to evenly color
9. Add water to the pot without the ribs
10. Add green onion knots and Knorr soup and cook for 15 minutes
11. When the time is up, pour the potatoes into the pot, add a little salt, and turn to medium heat.
12. Boil the potatoes until tender
