Golden Pomfret Stewed Tofu

Name: Golden Pomfret Stewed Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Gold Pomfret; 200g tofu; 2 tbsp Cooking Wine; 2 tbsp Soy sauce; Some salt; 1 tbsp Pixian Doubanjiang; 5 slices ginger; 3 garlic; 1 stage Green onions; 6 Dried chili

by shary123

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The only thing in the world is love and food.
When I return home every day, in my own small kitchen, I will be very happy to watch every kind of vegetables and meats, through my own production, into a dish of delicious food.
Seeing the satisfied eyes of my family and the joy in my heart, this is probably happiness

Golden Pomfret Stewed Tofu

1. Clean the golden pomfret, divide the cold noodles into a cross knife, add salt, light soy sauce, cooking wine, and marinate for 6 minutes

2. Ginger garlic chili ready

3. Tofu diced

4. Add more oil to the pot than usual for cooking. When the oil is hot, add the green onion, ginger, garlic, chili, fry until fragrant, set aside, add the Pixian bean paste and soybean paste, continue to fry, if it is too dry, you can add some boiling water

5. Add fish and fry on both sides

6. Add boiling water, the water should almost cover the fish, add cooking wine, light soy sauce and salt, reduce the heat to simmer

7. After five minutes, put the tofu in

8. After about 8 minutes, turn on high heat to collect the juice

9. It will be out of the pot in about two minutes, and then sprinkle some chopped green onion to decorate it

Tips:
1. Cut a cross knife on both sides of the fish, it is very convenient to eat, it is piece by piece
2. If you don’t like spicy food, you can leave out chili
3. You can leave more of the soup at the end. The fish is delicious when dipped in it
4. Can also be garnished with coriander