Braised Golden Pomfret
by l5277
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the golden pomfret, cut with a knife, and fry until slightly yellow on both sides.
2. The ingredients picture does not show the green onion, clean and cut into sections, and shred the ginger.
3. Add a bowl of water, appropriate amount of oil, ginger shreds, bean paste, high heat for 5 minutes, then simmer on low heat for 2 minutes, put green onions and oyster sauce before serving.
