Braised Golden Pomfret

Name: Braised Golden Pomfret
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 tail Gold Pomfret; Some ginger; Some shallot; Some Soy sauce; Some Oyster sauce; Some Peanut oil; Some Shimizu

by l5277

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

1 tail Gold Pomfret
Some Ginger
Some Shallot
Some Soy Sauce
Some Oyster Sauce
Some Peanut Oil
Some Shimizu

Braised Golden Pomfret

1. Wash the golden pomfret, cut with a knife, and fry until slightly yellow on both sides.

2. The ingredients picture does not show the green onion, clean and cut into sections, and shred the ginger.

3. Add a bowl of water, appropriate amount of oil, ginger shreds, bean paste, high heat for 5 minutes, then simmer on low heat for 2 minutes, put green onions and oyster sauce before serving.