1. Prepare the ingredients
2. Peel the gourd, cut into larger pieces, and cut the garlic head into slices
3. Cut the green onion into sections, and cut the chili into larger pieces
4. Start cooking oil
5. When the oil is 70% hot, stir fry the gourd pieces and garlic over high heat.
6. After sautรฉing, add light soy sauce and stir fry for color
7. Turn to low heat and cook for a while
8. Add chili and stir fry evenly
9. Season with salt, chicken essence and oyster sauce
10. Add scallions and stir fry evenly
11. From the pot to the plate
12. Alright ๐
13. ๐
14. ๐
15. ๐
Tips:Don't add water during the whole process, cook it slowly.
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