1. The grass carp pieces marinated in salt for half an hour.
2. Heat the pan with oil, put the fish pieces into the pan and fry on both sides, add ginger
3. It's almost like this
4. Add tomatoes
5. Add chili sauce
6. Stir well and bring to a medium heat. Saute the peppers and the tomatoes will soften
7. Add chopped green peppers
8. Stir gently and pour in the right amount of light soy sauce.
9. A few drops of aged vinegar and braised fish in aged vinegar are a perfect match.
10. Add half a bowl of water and bring to a boil. Burn it for two minutes.
11. Order some green onion coriander, um. . Very fragrant. Stir it well and you can start the pot.
12. Get up
13. Plate.
Tips:The fish is marinated in salt after the fish is cut, so there is no need to add salt when cooking. Just put some light soy sauce.
