1. Wash the grass carp with blood water and cut into sections according to the size of the fish
2. Cut green onion into sections, slice ginger, prepare chili section and pepper, star anise and set aside
3. Pour vegetable oil into the pot to heat, add green onions, ginger, chili, pepper, star anise and fragrant
4. Add the fish segments and stir-fry for a while to absorb the aroma of the ingredients
5. Stir until it tastes delicious, add in water, just drank the fish
6. Add table salt
7. Chicken Essence
8. Add vinegar to dissolve calcium better
9. Finally, add some dark soy sauce to color, turn the fish body in the middle, so that the taste is more even, and simmer for 25 minutes
Tips:The fish must be fresh to taste good
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