Braised Grass Carp

Braised Grass Carp

by Go as far as you want 07

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

5

Mid-Autumn Festival Reunion Dinner

Ingredients

Braised Grass Carp

1. Wash the grass carp with blood water and cut into sections according to the size of the fish

Braised Grass Carp recipe

2. Cut green onion into sections, slice ginger, prepare chili section and pepper, star anise and set aside

Braised Grass Carp recipe

3. Pour vegetable oil into the pot to heat, add green onions, ginger, chili, pepper, star anise and fragrant

Braised Grass Carp recipe

4. Add the fish segments and stir-fry for a while to absorb the aroma of the ingredients

Braised Grass Carp recipe

5. Stir until it tastes delicious, add in water, just drank the fish

Braised Grass Carp recipe

6. Add table salt

Braised Grass Carp recipe

7. Chicken Essence

Braised Grass Carp recipe

8. Add vinegar to dissolve calcium better

Braised Grass Carp recipe

9. Finally, add some dark soy sauce to color, turn the fish body in the middle, so that the taste is more even, and simmer for 25 minutes

Braised Grass Carp recipe

Tips:

The fish must be fresh to taste good

Comments

Sign in to comment

Similar recipes

Pickled Fish recipe

Pickled Fish

Grass Carp, Sauerkraut, Thousand Sheets
Pickled Fish recipe

Pickled Fish

Grass Carp, Sauerkraut, Salt
Pickled Fish recipe

Pickled Fish

Grass Carp, Sauerkraut Fish Mix, Shallot
Home-cooked Boiled Fish recipe

Home-cooked Boiled Fish

Grass Carp, Lettuce, Bean Sprouts
Beer Stewed Fish Nuggets recipe

Beer Stewed Fish Nuggets

Grass Carp, Enoki Mushroom, Beer
Lazy Braised Fish Pieces recipe

Lazy Braised Fish Pieces

Grass Carp, Braised Sauce, Tomato
Pickled Fish recipe

Pickled Fish

Grass Carp, Sauerkraut, Cooking Wine
Fishballs in Clear Soup recipe

Fishballs in Clear Soup

Grass Carp, Small Rape, Salt