Braised Grass Carp Cubes

Name: Braised Grass Carp Cubes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Grass carp cubes; Some Little Red Hot Pepper; Some ginger; Some garlic; a little Chives; Some salt; Some Shiitake Soy Sauce; Moderate amount (tea oil) Rapeseed oil; Some pure water

by Redmi Lok

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Some Grass Carp Cubes
Some Little Red Hot Pepper
Some Ginger
Some Garlic
a little Chives
Some Salt
Some Shiitake Soy Sauce
Moderate amount (tea oil) Rapeseed Oil
Some Pure Water

Braised Grass Carp Cubes

1. Prepare the ingredients

2. Heat the pan with cold oil, add the rapeseed oil

3. Add the fish cubes and fry on low heat

4. Shovel aside gently, add the garlic cubes, and fry the ginger until fragrant

5. Pour in pure water, cover the pot and cook on high heat for two minutes

6. Lift the pot with the left hand, turn the fish cubes upside down (do not use a spatula, the fish will loose), add the red hot pepper, add salt and cook until the salt is dissolved and the red pepper is soft

7. Pour in the old mushroom soy sauce, turn the pot again to let the dishes melt together, and the dishes can be served after the dishes are evenly colored