1. Marinate the grass carp with salt and cooking wine for half an hour and fry it until both sides become yellowish.
2. Stir-fry green onion, ginger, garlic and capers for a while and set aside.
3. Add fish cubes in boiling water and cook for 20 minutes to taste. Add a little salt, light soy sauce and pepper.
4. Enter the finished product map.
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