Braised Grass Carp with Tempeh
by Big dust zi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the materials
2. Soak the tempeh in water for about 2 minutes and then wash away impurities
3. Fresh grass carp cut into pieces, ginger slices, garlic leaves cut into pieces
4. Pickle the grass carp with a little salt and 1 tablespoon of cooking wine for a while (because the tempeh is salty, please add salt as appropriate)
5. Heat the oil pan, add ginger slices and stir fragrant
6. Place the fish cubes and fry for a while on medium heat
7. Flip and fry for a while
8. Pour 1 teaspoon of cooking wine
9. Put the tempeh
10. Add 1 spoon of light soy sauce, add 2 tablespoons of water and simmer until the fish is cooked and flavored
11. Put the green onion leaves in the pan, fry evenly, turn off the heat, and serve
Tips:1. Choose fresh grass carp, kill it now, not the one that has been killed and sold for a few hours.
2. Because the tempeh is salty, please add salt as appropriate
