Braised Green Beans with Yam

Name: Braised Green Beans with Yam
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 root Yam; 1/2 bowl Peas (fresh); 1 teaspoon salt; Some Cooking oil

by May Little Chef

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I like the taste of yam glutinous rice and the fragrance of green beans. Combining the two is really delicious. Haha, the dishes are very easy to match and make. You only need to stir-fry with oil and then stew. Then add a little salt to season it to restore the original taste of the food and show the original charm of the fusion of ingredients.

Ingredients

1/2 root Yam
1/2 bowl Peas (fresh)
1 teaspoon Salt
Some Cooking Oil

Braised Green Beans with Yam

1. Wash the ingredients and peel the yam for later use.

2. Cut the yam into moderately thin slices.

3. Heat the pan with cold oil, add the peas and stir-fry until they become flat.

4. Add yam pills and stir fry for a while.

5. Add a bowl of water to a high heat and boil on low heat and simmer until the yam is soft. Add salt and simmer until the water is just a little bit left.

Tips:
1. The purpose of this dish is to restore the original flavor of the food. There are very few seasonings. If you have a heavy taste, you can add other seasonings yourself;
2. The beans must be fried until they are collapsed and then simmered with water, otherwise they will easily turn yellow and the water should not be added too much, just a small bowl.