Braised Green Peas and Fish Cubes
1.
Prepare the ingredients
2.
Salt the fish for half an hour
3.
Sliced ginger, shredded medium pepper
4.
Stir-fried beans in a hot pot
5.
Turn green, add 1 gram of salt and stir fry evenly
6.
Save for spare
7.
Fry the fish in a hot pan
8.
Fry until slightly browned
9.
Add chili, ginger, light soy sauce, dark soy sauce, rock sugar, cooking wine, water to a boil, turn to medium heat for ten minutes
10.
Turn the fish over in five minutes
11.
Add the fried beans after ten minutes
12.
Stir fry evenly
13.
Add medium pepper shreds
14.
Stir fry evenly out of the pan