Braised Green Peas and Fish Cubes

by My name is a fish

4.8 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

Since I was a child, my mother often cooked it for me. Now it is my specialty and it is also our local specialty. Only now I discovered that none of the specialty dishes have been published. I will share it with everyone in the future. , Serving rice, porridge are delicious, you will never tire of eating.

Ingredients

1000g Grass Carp
200g Beans
1/2 Medium Pepper
3 slices Sliced Ginger
4g Salt

Buy on JD Buy on Amazon
3 tablespoons Soy Sauce

Buy on JD Buy on Amazon
15g Crystal Sugar

Buy on JD Buy on Amazon
2 pcs Dried Chili
50ml Cooking Wine

Buy on JD Buy on Amazon

Braised Green Peas and Fish Cubes

1. Prepare the ingredients

2. Salt the fish for half an hour

3. Sliced ginger, shredded medium pepper

4. Stir-fried beans in a hot pot

5. Turn green, add 1 gram of salt and stir fry evenly

6. Save for spare

7. Fry the fish in a hot pan

8. Fry until slightly browned

9. Add chili, ginger, light soy sauce, dark soy sauce, rock sugar, cooking wine, water to a boil, turn to medium heat for ten minutes

10. Turn the fish over in five minutes

11. Add the fried beans after ten minutes

12. Stir fry evenly

13. Add medium pepper shreds

14. Stir fry evenly out of the pan

Comments

Sign in to comment

Similar recipes

Pickled Fish recipe

Pickled Fish

Grass Carp, Sauerkraut, Thousand Sheets

Pickled Fish recipe

Pickled Fish

Grass Carp, Sauerkraut, Salt

Pickled Fish recipe

Pickled Fish

Grass Carp, Sauerkraut Fish Mix, Shallot

Home-cooked Boiled Fish recipe

Home-cooked Boiled Fish

Grass Carp, Lettuce, Bean Sprouts

Beer Stewed Fish Nuggets recipe

Beer Stewed Fish Nuggets

Grass Carp, Enoki Mushroom, Beer

Lazy Braised Fish Pieces recipe

Lazy Braised Fish Pieces

Grass Carp, Braised Sauce, Tomato

Pickled Fish recipe

Pickled Fish

Grass Carp, Sauerkraut, Cooking Wine

Fishballs in Clear Soup recipe

Fishballs in Clear Soup

Grass Carp, Small Rape, Salt