Braised Green Radish

by Gluttonous

4.7 (1)

Favorite

23

Difficulty

Easy

Time

15m

Serving

3

Green radishes are generally used to pickle pickles, and it is the first time to cook dishes with green radishes. A very simple home-cooked dish.

Ingredients

Braised Green Radish

1. Main ingredients: green radish, old soup

2. Wash the green radish and cut into strips

3. Hot oil, sautéed chives

4. Put the radish sticks

5. Stir fry evenly

6. Add old soup

7. Bring the fire to a boil

8. Season with a little salt and cook for 10 minutes

9. Just pick up the juice and turn off the heat

10. Put it out of the pot and serve on the table

Tips:
Finally, decide whether to collect the juice according to the amount of soup. If you like the juicy, you can also do not collect the juice.

Comments

Sign in to comment

Similar recipes

Seasonal Snack Carrot Cake recipe

Seasonal Snack Carrot Cake

Radish, Mushroom, Peanuts (fried)

Seasonal Vegetable Zizania recipe

Seasonal Vegetable Zizania

Zizania, Radish, Egg

Stewed Radish in Chicken Broth recipe

Stewed Radish in Chicken Broth

Radish, Chicken Soup, Salt

Chicken Soup and Fish Ball Hot Pot recipe

Chicken Soup and Fish Ball Hot Pot

Fish Ball, Thick Soup Treasure, Lettuce

Soup recipe

Soup

Pork Bone, Radish, Cooking Wine

Squid and Carrot Soup recipe

Squid and Carrot Soup

Squid, Radish, Tofu

Braised Seasonal Vegetables in Olive Oil|one Kitchen recipe

Braised Seasonal Vegetables in Olive Oil|one Kitchen

Eggplant, Pleurotus Eryngii, Lentils

Carrot Rice recipe

Carrot Rice

Pork, Radish, Rice