1. Main ingredients: green radish, old soup
2. Wash the green radish and cut into strips
3. Hot oil, sautéed chives
4. Put the radish sticks
5. Stir fry evenly
6. Add old soup
7. Bring the fire to a boil
8. Season with a little salt and cook for 10 minutes
9. Just pick up the juice and turn off the heat
10. Put it out of the pot and serve on the table
Tips:Finally, decide whether to collect the juice according to the amount of soup. If you like the juicy, you can also do not collect the juice.
