Braised Herring
by Mo Xiaolan, (From WeChat.)
Favorite
Difficulty
Easy
Time
10m
Serving
2
Simple and delicious
1. Prepare the fish, here is half a herring, for one person
2. Prepared ginger garlic chili chopped green onion
3. Put the prepared seasonings in a bowl, mix well and set aside
4. Add oil to the hot pan, fry the fish on both sides slightly,
5. After the fish is fried on both sides, put the ginger, garlic and chili in the pot and stir fry for 10 seconds.
6. Then pour down the adjusted seasoning sauce,
7. Then add half a bowl of water, bring to a boil on high heat, and bring to a boil on medium heat.
8. Cook for three minutes so that when there is so much sauce left, you can turn off the heat.
9. Then pour the prepared green onion, and then turn off the heat. Get up.
10. Get the pot,
Tips:Cooking every dish requires patience and care.
