Braised Herring

Name: Braised Herring
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 pieces herring; 2 tablespoons Cooking oil; 1 stage Green onions; 2 tablespoons Cooking Wine; Don't use salt salt; 2 tablespoons Soy sauce; 2 tablespoons Vinegar; 1 tablespoon Sugar; 2 cloves garlic; 5 slices ginger

by I love my home 5691

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Adding light soy sauce and dark soy sauce to this dish no need to add salt, it's flavorful enough, it's a very good meal, you can try it

Braised Herring

1. Wash two herrings, remove their heads and viscera

2. Washed herring cut into sections

3. Chopped green onion, ginger and garlic

4. Put the onion, ginger and garlic under the hot oil in the pot to burst out the fragrance

5. Add the herring and stir fry slowly, add light soy sauce cooking wine, rock sugar, and dark soy sauce vinegar after the color changes and stir evenly

6. Stir-fry evenly, add water and simmer slowly until

7. Collect the juice slowly and leave a little bit of soup. The fish will be cooked. Sprinkle some cilantro on top of the pan. I don’t have cilantro in my house.