Braised Herring

Braised Herring

by hb layman

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

In addition to being rich in protein and fat, herring is also rich in trace elements such as selenium and iodine, so it has anti-aging and anti-cancer effects. Fish meat is rich in nucleic acid, which is a necessary substance for human cells. Some people believe that nucleic acid food can make people young and can also cure many diseases."

Ingredients

Braised Herring

1. Clean water to remove the head, internal organs, and the black film of internal organs, and clean it

Braised Herring recipe

2. Cut into small pieces

Braised Herring recipe

3. Slice green onion, ginger and garlic, prepare appropriate amount of pepper and star anise

Braised Herring recipe

4. Put an appropriate amount of vegetable oil in a hot pot, saute the onion, ginger, garlic, pepper and star anise

Braised Herring recipe

5. Put in the herring and fry for a while, turning as little as possible

Braised Herring recipe

6. Put in five spoons of white wine

Braised Herring recipe

7. Put in five spoons of vinegar

Braised Herring recipe

8. Add four spoons of light soy sauce, one spoon of dark soy sauce

Braised Herring recipe

9. Put in three spoons of sugar, some salt, and boil on high heat for three to four minutes

Braised Herring recipe

10. Put in the right amount of water, no herring

Braised Herring recipe

11. Diced tomatoes

Braised Herring recipe

12. Put the tomatoes in the pot

Braised Herring recipe

13. The fire is boiling

Braised Herring recipe

14. Simmer on high heat until the soup becomes thick, leave a little soup to turn off the heat, and add a few drops of sesame oil to taste

Braised Herring recipe

15. Lay out. Put the herring in a circle, put the head and tail in the middle, and pour the soup at the end

Braised Herring recipe

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