Braised Herring
1.
Clean water to remove the head, internal organs, and the black film of internal organs, and clean it
2.
Cut into small pieces
3.
Slice green onion, ginger and garlic, prepare appropriate amount of pepper and star anise
4.
Put an appropriate amount of vegetable oil in a hot pot, saute the onion, ginger, garlic, pepper and star anise
5.
Put in the herring and fry for a while, turning as little as possible
6.
Put in five spoons of white wine
7.
Put in five spoons of vinegar
8.
Add four spoons of light soy sauce, one spoon of dark soy sauce
9.
Put in three spoons of sugar, some salt, and boil on high heat for three to four minutes
10.
Put in the right amount of water, no herring
11.
Diced tomatoes
12.
Put the tomatoes in the pot
13.
The fire is boiling
14.
Simmer on high heat until the soup becomes thick, leave a little soup to turn off the heat, and add a few drops of sesame oil to taste
15.
Lay out. Put the herring in a circle, put the head and tail in the middle, and pour the soup at the end