Braised Herring Cubes

Name: Braised Herring Cubes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g herring; Some ginger; Some garlic; Some shallot; Some Fire onion; Some Water starch; Some Vegetable oil; Some salt; Some Soy sauce; Some Cooking Wine; Some Sugar; Some Vinegar; Some pepper

by Fresh water bamboo

4.7 (1)

Favorite

5

Difficulty

Normal

Time

1h

Serving

2

Herring is thick, tender and delicious. It is the top grade of freshwater fish, but it is very large. After handling it, it is chopped into pieces. A part of it is cooked using the most common home-cooked method of "broiled". It is simple The cooking method is not a complicated seasoning, but it can bring out the deliciousness of the ingredients themselves. This dish is fresh, tender and full of flavor. "

Braised Herring Cubes

1. The herring is cleaned and cut into pieces.

2. Add pepper, salt, light soy sauce, cooking wine, white wine, mix well and marinate for 30 minutes.

3. Wash the ginger, garlic, shallots, and shallots and set aside.

4. Heat the oil in a non-stick pan, add the marinated herring cubes, and fry them on a low heat. Turn over after frying.

5. After frying the yellow on both sides, add the onion, ginger, and garlic and stir fry to create a fragrant aroma.

6. Add salt, cooking wine, light soy sauce, vinegar, sugar and cook for 1 minute, add appropriate amount of water, and add green onion knots.

7. When the juice is about to boil dry, take out the green onion knots, take out the fish, add an appropriate amount of water starch and green onions, and pour it over the fish after it is cooked.