Braised Herring Section
by April3371
Favorite
Difficulty
Normal
Time
30m
Serving
3
Not bad, very successful
1. The herring is cleaned and cut into sections, and marinated for a while with cooking wine, soy sauce, vinegar, salt, green onion, ginger, garlic, and Sichuan pepper.
2. Heat the oil in the pot, add the marinated fish, and stir fry.
3. Add a little water, ketchup and rock sugar.
4. Stew until there is no soup, just collect the juice.
