1. Rinse the hooves with clean water, put them in a pot of cold water, put a few peppers and 1 tablespoon of cooking wine to remove the smell, and bring the water to a boil.
2. After the fire is boiled, wash it with warm water. If there is a small amount of hairs, use pliers to remove them all.
3. Prepare all kinds of spices.
4. Pour cooking oil into the pot and fry the bladder until it is slightly yellow.
5. Leave a little oil in the rock sugar, start to fry the sugar color, slowly melt the rock sugar over low heat.
6. Add the prepared various seasonings, garlic ginger, green onion spices, cooking wine, soy sauce, add boiling water to the hoof, put more at a time, do not add water at any time in the middle. After the high heat is boiled, turn to medium and low heat and simmer for 1.30 hours. Salt. Don't put it first,
7. Finally, the sauce is collected over the fire, and after taking it out for serving, a small amount of braised sauce is hooked into a thin layer and poured on the bladder. The crispy, soft, glutinous and mellow braised hoof is ready.
Tips:If you don't like it to be too oily, put it on the plate and steam it in a steamer for 15 minutes.
