Braised Hoof
by Stewed Chicken Noodles with Mushrooms
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash the hooves and dry them, put oil in the pot, put the hooves in and fry slowly over medium heat
2. After frying on one side, turn over and frying again
3. After the whole hoof is fried, take it out
4. Leave the bottom oil in the pot, add sliced green onion, ginger and garlic, and fry until fragrant
5. Put the hoof, pour in a can of beer, put light soy sauce, dark soy sauce, rock sugar, pepper, star anise, orange peel, simmer on medium heat at first, then turn to low heat to collect the soup, be careful to paste the bottom
6. Mixed with rice, delicious
