Braised Ingot Pork

Braised Ingot Pork

by White tea home

4.8 (1)
Favorite
1

Difficulty

Normal

Time

2h

Serving

2

Braised pork is made with pork belly as the main ingredient. The meat has three layers of pork belly. After being made, it is fat and lean. It's sweet and soft, it's delicious that can't be described in words, it's fat but not greasy, it can be called a classic dish in the cuisine. The braised pork I made this time. Without the color of fried sugar, the braised soy sauce used directly, the color is as gorgeous as the burnt, the sauce is rich, and it is completely integrated into the braised pork. The braised pork is stewed on a low fire, the meat is crispy and melts in the mouth, without the greasy feeling of fatty meat. "

Ingredients

Braised Ingot Pork

1. Divide the ginger and green onions into two, and take one of each. Ginger slices. Cut green onions into sections. Put the whole piece of pork belly into the pot, boil over the heat, add the cooking wine, green onions, ginger slices, and water.

Braised Ingot Pork recipe

2. Skim the foam. Take out the so good pork belly to dry

Braised Ingot Pork recipe

3. Cut into strips after cooling

Braised Ingot Pork recipe

4. Then evenly cut into chunks

Braised Ingot Pork recipe

5. The remaining half shall be soaked in water

Braised Ingot Pork recipe

6. Tie the cross knot like in the picture

Braised Ingot Pork recipe

7. Bundle everything one by one. The green onions are not easy to break when they are bundled. If the length of green onions is not enough, you can connect two of them together.

Braised Ingot Pork recipe

8. Pour a little oil into the pot, add appropriate amount of pepper and saute until fragrant. Don't put too much oil. Pork belly will be oily

Braised Ingot Pork recipe

9. Add the bundled pork belly and stir fry

Braised Ingot Pork recipe

10. Pour in the braised soy sauce to make the pork belly evenly coated in juice

Braised Ingot Pork recipe

11. Add warm water. The water should cover the pork belly. Open fire

Braised Ingot Pork recipe

12. After the water boils, add the aniseed and the remaining ginger slices, turn to low heat and simmer for an hour

Braised Ingot Pork recipe

13. Finally, add salt when harvesting the juice from the fire. At this time, you can easily get into the meat with chopsticks.

Braised Ingot Pork recipe

14. Garnish with chopped green onion on the plate after collecting the juice. You can see the attractive color of the braised pork

Braised Ingot Pork recipe

15. The meat is crispy, the sauce is rich, and it melts in your mouth

Braised Ingot Pork recipe

16. For this plate of braised pork, I think I can eat three bowls of rice. . Haha

Braised Ingot Pork recipe

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