Name: Braised Intestines
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 Fat Intestine; 11s Dried shiitake mushrooms; 1 capsule Tsaoko; 2 capsules Grass; 1 spoon salt; 1 spoon Sugar; 1 spoon Thirteen incense; 5 tablespoons Soy sauce; 5 capsules garlic; 1 piece ginger; 1 stage Green onions; 9 pieces Dried red chili; 1 Angelica dahurica; 2 tablets Bay leaf; 1 capsule star anise; 1 piece Cinnamon

Braised Intestines

by Li Xiaobin

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Braised Intestines

1. Soaked dried shiitake mushrooms

2. Clean the fat intestines

3. Boil water in a pot

4. Remove the fat sausage and put it into the pressure cooker

5. Add shallots, ginger slices, garlic diced, dried red pepper, soaked shiitake mushrooms, Angelica dahurica, bay leaves, star anise, cinnamon, grass fruit, grass, salt, sugar, thirteen spices, light soy sauce and soy sauce

6. Pour in an appropriate amount of water, select the stew key, and continue to marinate for a few hours after it is done, preferably more than half a day, and then cut into pieces.