Braised Intestines

Braised Intestines

by Li Xiaobin

4.9 (1)









Braised Intestines

1. Soaked dried shiitake mushrooms

Braised Intestines recipe

2. Clean the fat intestines

Braised Intestines recipe

3. Boil water in a pot

Braised Intestines recipe

4. Remove the fat sausage and put it into the pressure cooker

Braised Intestines recipe

5. Add shallots, ginger slices, garlic diced, dried red pepper, soaked shiitake mushrooms, Angelica dahurica, bay leaves, star anise, cinnamon, grass fruit, grass, salt, sugar, thirteen spices, light soy sauce and soy sauce

Braised Intestines recipe

6. Pour in an appropriate amount of water, select the stew key, and continue to marinate for a few hours after it is done, preferably more than half a day, and then cut into pieces.

Braised Intestines recipe


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