Braised Intestines

Braised Intestines

by Li Xiaobin

4.6 (1)








Braised Intestines

1. Soak dried shiitake mushrooms.

Braised Intestines recipe

2. Clean the fat intestines.

Braised Intestines recipe

3. Boil water in a pot.

Braised Intestines recipe

4. Take out the fatty intestines and put them into the pressure cooker.

Braised Intestines recipe

5. Add green onion, ginger slices, garlic granules, dried red pepper, soaked shiitake mushrooms, Angelica dahurica, bay leaves, star anise, cinnamon bark, grass fruit, grass korea, salt, sugar, thirteen spices, light soy sauce and dark soy sauce.

Braised Intestines recipe

6. Pour in an appropriate amount of water and select the stew key. After it is done, continue to soak and marinate for a few hours, preferably for more than half a day, and then cut into pieces.

Braised Intestines recipe


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