Braised Iron Egg
by Line line 3896
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. 10 eggs, wash cold water into the pot, boil for seven minutes after the pot boils. After removing it to cool, peel off the skin.
2. Put the peeled eggs into the pot and add a large bottle of beer.
3. Add bay leaves, pepper, aniseed, cinnamon, rock sugar.
4. Add 15g of cooking wine and 10g of light soy sauce. Add soy sauce and dark soy sauce to the color.
5. Cook for 5 minutes and turn off the heat when the pot is on. Let the soup soak the egg and turn it up and down to make it evenly colored until the soup cools.
6. Then reheat, boil the pot for 5 minutes to cool, and then put it in the refrigerator.
7. Finished product
Tips:There is no need to put salt in the light soy sauce, soy sauce, and dark soy sauce. This tastes just right.
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