Braised Japanese Tofu

Name: Braised Japanese Tofu
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 bars Japanese tofu; 1 tablespoon Lee Kum Kee Secret Braised Sauce; 1 Green garlic; 1/2 tsp salt; 1 tablespoon Peanut oil

by You Ma Food

4.8 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

2

The Japanese tofu itself is smooth, tender and delicious, and after a little processing, the fragrant braised Japanese tofu is made, and the children are all rushing to eat it.

Ingredients

4 bars Japanese Tofu
1 tablespoon Lee Kum Kee Secret Braised Sauce
1 Green Garlic
1/2 tsp Salt

Buy on JD Buy on Amazon
1 tablespoon Peanut Oil

Braised Japanese Tofu

1. 4 Japanese tofu, split into two sections from the middle

2. Pour out the tofu and cut into thick slices

3. Heat a pan, put a tablespoon of peanut oil to heat, then add Japanese tofu

4. Fry Japanese tofu until both sides are slightly yellowed, then add a little salt

5. Then add 1 tablespoon of dense braised sauce

6. Shake the tofu carefully, so that every piece of tofu is covered with the braised sauce. This braised sauce is inherently sweet, so there is no need for sugar.