Braised Japanese Tofu

Braised Japanese Tofu

by Sister Baozi Meng Meng Da

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Japanese tofu, also known as jade tofu, egg jade crystal, and egg tofu, originated in the Edo period of Japan. Although the texture is similar to tofu, it does not contain any bean ingredients. Japanese tofu uses eggs as the main raw material, supplemented by pure water, natural seasonings, vegetable protein, etc., refined through scientific formulas. It has the smoothness and tenderness of tofu and the delicious and delicate fragrance of eggs. It is high-quality, nutritious, delicious and convenient. , Health and value for money enjoy a high reputation among consumers. Choose different flavors to produce spicy, spicy, sour, sweet and other flavors.

Ingredients

Braised Japanese Tofu

1. Prepare the main material

Braised Japanese Tofu recipe

2. Japanese tofu slices, chili slices diagonally, carrots sliced into small slices

Braised Japanese Tofu recipe

3. Japanese tofu coated evenly with flour

Braised Japanese Tofu recipe

4. Put Japanese tofu into a frying pan and fry it, then gently scoop it up when the tofu rises.

Braised Japanese Tofu recipe

5. Put oil in the pan, add the chopped green onion and fry until fragrant, then add the chili and carrot to fry

Braised Japanese Tofu recipe

6. Put in the fried Japanese tofu, turn two gently, pour in the fuel-consuming, light soy sauce, and stir fry a few times

Braised Japanese Tofu recipe

7. Add water to the pot to thicken the starch, simmer for a while and it will be out of the pot

Braised Japanese Tofu recipe

8. La la la la, done

Braised Japanese Tofu recipe

Tips:

Treat Japanese tofu with gentleness, it's easy to break, and it's best to wrap it with your hands when you wrap it in flour.

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