Braised Japanese Tofu

Name: Braised Japanese Tofu
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 lines Japanese tofu; 1/2 tsp salt; 1 tsp Peanut oil; Some Fungus; 1 piece tomato

by Man, don't be hypocritical

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

On weekends, my friends came to stay at home and didn’t want to go out to buy groceries. I saw a few Japanese tofu in the refrigerator~

Ingredients

3 lines Japanese Tofu
1/2 tsp Salt

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1 tsp Peanut Oil
Some Fungus
1 piece Tomato

Braised Japanese Tofu

1. Rinse dried fungus soaked with tomatoes and set aside. Japanese tofu slices are covered with starch

2. Heat oil and put in starchy tofu slices and fry until golden on both sides

3. Oil control fishing out

4. Just eight mature

5. Fry them all and put them in the container for later use, and cut the tomatoes into cubes at the same time

6. In a separate pot, heat a small amount of oil and stir-fry the tomato fungus for a minute and pour in the fried Japanese tofu. Add an appropriate amount of salt seasoning and stir well out of the pot.

Tips:
1. It is good to put a little oil when cooking, because the tofu is fried and it has a lot of oil.
2. According to personal taste, you can put some chopped green onion and coriander before serving.
3. Try to lighten the tofu when it is stir-fried, because the tofu is easy to break.