Braised Japanese Tofu

Name: Braised Japanese Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Japanese tofu; 60g Minced meat; 5g Ginger rice; 5g garlic; Some chopped green onion; Some Flour; 3 spoons Soy sauce; 2 spoons Vinegar; 2 spoons Sugar; 1 spoon Chicken Essence; Some Cooking oil; Some Water Gorgon Powder

by yangxr

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Japanese tofu uses eggs as the main raw material, supplemented by pure water, plant protein, natural seasonings, etc., refined through scientific formula, so it is also called egg tofu. It not only has the smoothness and tenderness of tofu, but also has the delicious fragrance of eggs. It enjoys a high reputation among consumers for its high quality, deliciousness, nutrition, health and convenience. Choosing different flavors, you can also produce a variety of flavors such as hemp, spicy, sour, and sweet. "