Braised Japanese Tofu

Braised Japanese Tofu

by yangxr

4.9 (1)
Favorite
2

Difficulty

Normal

Time

20m

Serving

2

Japanese tofu uses eggs as the main raw material, supplemented by pure water, plant protein, natural seasonings, etc., refined through scientific formula, so it is also called egg tofu. It not only has the smoothness and tenderness of tofu, but also has the delicious fragrance of eggs. It enjoys a high reputation among consumers for its high quality, deliciousness, nutrition, health and convenience. Choosing different flavors, you can also produce a variety of flavors such as hemp, spicy, sour, and sweet. "

Ingredients

Braised Japanese Tofu

1. Cut Japanese tofu into pieces.

Braised Japanese Tofu recipe

2. Coat with flour.

Braised Japanese Tofu recipe

3. Deep-fry at 80% oil temperature until golden in appearance, remove and set aside

Braised Japanese Tofu recipe

4. Saute the minced meat.

Braised Japanese Tofu recipe

5. Stir fry with green onion, ginger, garlic, add light soy sauce, vinegar and sugar, pour in a small bowl of water to make a sauce.

Braised Japanese Tofu recipe

6. Pour in Japanese-style tofu, add scallion powder and chicken essence, and collect the juice over high heat.

Braised Japanese Tofu recipe

7. Sprinkle with chopped green onion.

Braised Japanese Tofu recipe

Tips:

Japanese tofu can be sliced a little thicker and should be stirred as little as possible when frying.

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