Name: Braised Japanese Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Japanese tofu; Some Shiitake Mushrooms; Some Bamboo shoots; Some shallot; Some ginger; Some starch; Some Oyster sauce; Some Soy sauce; Some Sugar; Some Chicken Essence

Braised Japanese Tofu

by shmily_

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Two thoughts: I'm tired of cooking and taking pictures! ! The glass table reflects the light! ! Haha
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Japanese tofu is also known as internal fat tofu, egg tofu, yuzi tofu, and egg yujing. Although the texture is similar to tofu, it does not contain any bean ingredients. It uses eggs as the main raw material, supplemented by pure water, plant protein, natural seasonings, etc., refined by scientific formulas. It has the smoothness and tenderness of tofu, and the delicious fragrance of eggs. It is high-quality, delicious, nutritious, healthy, Convenience and value for money enjoy a high reputation among consumers. Choosing different flavors, you can also produce a variety of flavors such as hemp, spicy, sour, and sweet. "

Braised Japanese Tofu

1. The shiitake mushrooms and bamboo shoots can be cut with a knife for later use. First cut the Japanese tofu from the middle, slowly take it out and cut it into pieces. Cut some green onions and ginger for later.

2. Dip the chopped Japanese tofu with starch, fry it slightly in oil, and fry it until it is shaped and take out golden brown.

3. Put oil in the pan, add green onion and ginger until fragrant, add mushrooms and bamboo shoots and stir fry. Add oyster sauce, light soy sauce, and season with a little salt.

4. Add water and cook until ripe.

5. Add Japanese tofu, continue for about 2 minutes, and collect the juice over high heat.

6. Thicken the gorgon, add a little chicken sugar before serving. Plate.

Tips:
1. In fact, adding some green pepper will make the color beautiful, but I didn't put it if I didn't like it, ha ha.

2. Tofu is fragile before being fried, so handle it gently.