Braised Japanese Tofu
1.
First remove the package of Japanese tofu and cut into thick slices, as shown in the picture below.
2.
Then dip in a layer of egg mixture and fry in a pan until golden on both sides.
3.
Next, chop the garlic and shallots into minced pieces, as shown in the picture below.
4.
Then put an appropriate amount of cooking oil in the pot, wait until it smokes, and pour in the minced garlic, as shown in the picture below.
5.
Then add a spoonful of light soy sauce as shown in the picture below.
6.
Then add a spoonful of vinegar as shown in the picture below.
7.
Then add a little oyster sauce, as shown in the picture below.
8.
Then add a little sugar, as shown in the picture below.
9.
Then add a small spoonful of Hanxian bean paste.
10.
Then add half a bowl of water, as shown in the picture below.
11.
Then pour in the fried Japanese tofu, cook on medium heat for about a minute, then pour in an appropriate amount of water starch to thicken it and it will be out of the pan.
12.
A delicious braised Japanese tofu is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.
