Braised Japanese Tofu

Braised Japanese Tofu

by hlybb

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

The taste of Japanese tofu is very tender and smooth, but how can it be cooked so that it does not break easily and is more delicious? This method is very good

Ingredients

Braised Japanese Tofu

1. Go to the bag and cut into pieces

Braised Japanese Tofu recipe

2. Roll it in the starch, so that corn starch or sweet potato starch can be coated on all sides

Braised Japanese Tofu recipe

3. Heat the oil pan, put the tofu in and fry

Braised Japanese Tofu recipe

4. You have to fry it until there is puff pastry on both sides

Braised Japanese Tofu recipe

5. Sheng Qi spare

Braised Japanese Tofu recipe

6. Stir-fried shallots and garlic in hot oil

Braised Japanese Tofu recipe

7. Add appropriate amount of oyster sauce and soy sauce

Braised Japanese Tofu recipe

8. Pour in Japanese tofu and stir-fry. It's too dry. Mix and stir-fry with fresh water at a few points, and then just color it evenly.

Braised Japanese Tofu recipe

9. Very delicious

Braised Japanese Tofu recipe

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