Braised Japanese Tofu Claypot

Name: Braised Japanese Tofu Claypot
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 Japanese tofu; A handful Enoki mushroom; 2 tablespoons Soy sauce; 1 tablespoon Oyster sauce; Some corn starch

by Healthy life

4.9 (1)

Favorite

6

Difficulty

Normal

Time

15m

Serving

3

Smooth and delicious

Ingredients

2 Japanese Tofu
A handful Enoki Mushroom
2 tablespoons Soy Sauce

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1 tablespoon Oyster Sauce

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Some Corn Starch

Braised Japanese Tofu Claypot

1. Japanese tofu cut into pieces and coated with starch

2. Mix all seasonings and mix well

3. Tofu is fried in a pan for golden brown

4. Add enoki mushrooms

5. Put on tofu

6. Pour in the sauce, stew and taste

Tips:
Serving artifact

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