Braised Kaji Fish

by Not being a fairy for many years

4.9 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

Our rule here is that a girl who gets married on the 16th day of the first lunar month must return to her natal home, saying that she can take away all kinds of diseases.
My mother asked the nanny to clean up the Jiaji fish and said it was used to entertain our family.
The old people pay attention to the sense of ritual. In fact, I go to my mother's house almost every day. "

Braised Kaji Fish

1. The Jiaji fish is cleaned, beaten with a knife, sprinkled with salt, and marinated for 2 hours.

2. Heat the pan with cold oil.

3. Fry the fish in oil.

4. Fry until golden on both sides.

5. Cook into the cooking wine.

6. Cook in rice vinegar.

7. Release light soy sauce.

8. Put on soy sauce.

9. Add water, green onion, ginger, pepper and star anise.

10. Put sugar.

11. boil.

12. Cover the pot.

13. Simmer on medium-low heat for 20 minutes, add monosodium glutamate, and close the sauce over high heat.

14. Drain the broth.

15. Sprinkle chopped green onion from the pot.

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