Braised Kaji Fish

Braised Kaji Fish

by Not being a fairy for many years

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Our rule here is that a girl who gets married on the 16th day of the first lunar month must return to her natal home, saying that she can take away all kinds of diseases.
My mother asked the nanny to clean up the Jiaji fish and said it was used to entertain our family.
The old people pay attention to the sense of ritual. In fact, I go to my mother's house almost every day. "

Ingredients

Braised Kaji Fish

1. The Jiaji fish is cleaned, beaten with a knife, sprinkled with salt, and marinated for 2 hours.

Braised Kaji Fish recipe

2. Heat the pan with cold oil.

Braised Kaji Fish recipe

3. Fry the fish in oil.

Braised Kaji Fish recipe

4. Fry until golden on both sides.

Braised Kaji Fish recipe

5. Cook into the cooking wine.

Braised Kaji Fish recipe

6. Cook in rice vinegar.

Braised Kaji Fish recipe

7. Release light soy sauce.

Braised Kaji Fish recipe

8. Put on soy sauce.

Braised Kaji Fish recipe

9. Add water, green onion, ginger, pepper and star anise.

Braised Kaji Fish recipe

10. Put sugar.

Braised Kaji Fish recipe

11. boil.

Braised Kaji Fish recipe

12. Cover the pot.

Braised Kaji Fish recipe

13. Simmer on medium-low heat for 20 minutes, add monosodium glutamate, and close the sauce over high heat.

Braised Kaji Fish recipe

14. Drain the broth.

Braised Kaji Fish recipe

15. Sprinkle chopped green onion from the pot.

Braised Kaji Fish recipe

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