Braised Kewei Shrimp

by Norma

5.0 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

Today's seasoning is really only you can't think of, and you can't do it without it. The comprehensive condiment that can be achieved in one go has greatly improved the high efficiency of the kitchen, saving worry and effort, and getting twice the result with half the effort. "

Ingredients

500g Kewei Shrimp
a little Red And Green Peppers
a little Green Onion Ginger
a little Cooking Wine

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Some Soy Sauce

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a little Lee Kum Kee Sesame Oil

Braised Kewei Shrimp

1. 1. Use a toothpick on the second joint of the shrimp tail, pick out the shrimp thread, and wash it for later use;

2. 2. Marinate the shrimp with green onion, ginger and cooking wine for about 5 minutes;

3. 3. Cut red and green peppers into round pieces;

4. 4. Heat the pan with oil, add shrimp and red green pepper and stir fry together;

5. 5. Stir fry over high heat until the shrimp turns golden brown;

6. 6. Add Lee Kum Kee Tiancheng Yiwei Super Fresh Soy Sauce;

7. 7. Cover and simmer for about one minute, and the soup is almost dried;

8. 8. Sprinkle with Lee Kum Kee sesame oil.

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