1. 1. Use a toothpick on the second joint of the shrimp tail, pick out the shrimp thread, and wash it for later use;
2. 2. Marinate the shrimp with green onion, ginger and cooking wine for about 5 minutes;
3. 3. Cut red and green peppers into round pieces;
4. 4. Heat the pan with oil, add shrimp and red green pepper and stir fry together;
5. 5. Stir fry over high heat until the shrimp turns golden brown;
6. 6. Add Lee Kum Kee Tiancheng Yiwei Super Fresh Soy Sauce;
7. 7. Cover and simmer for about one minute, and the soup is almost dried;
8. 8. Sprinkle with Lee Kum Kee sesame oil.
