1. One kilogram of ribs, soak in cold water and wash.
2. Boil the ribs in a pot under cold water.
3. After boiling, there are a lot of blood foam, throw it away.
4. Pour out and wash the ribs.
5. Put the ribs, green onion, ginger, star anise, cumin, cinnamon, cooking wine, grass fruit, and salt into the pressure cooker.
6. After the pressure cooker fires SAIC, another 5 minutes.
7. Kidney beans pinch off the kidney bean thread, wash and drain.
8. Saute the chives, ginger, garlic in a frying pan, and stir-fry the kidney beans.
9. Stir-fried until the kidney beans are emerald green.
10. Pour the stewed ribs in the soup.
11. Add a spoon of miso.
12. Stir fry.
13. Add the cooked ribs and simmer for a good taste.
14. Because the stewed ribs are added with a lot of seasonings, the soup has a rich flavor. Full of satisfaction.
Tips:If you are not in a hurry, the ribs can be cooked without a pressure cooker, so that the ribs have a deeper flavor.
