Braised King Pleurotus with Oyster Sauce

Braised King Pleurotus with Oyster Sauce

by Snow Yan Peach Gum

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Cut pleurotus eryngii into triangular pieces. If you like to eat mushrooms that are softer, you can copy pleurotus eryngii first, fry them until they become soft, and then add green pepper and carrot. "

Ingredients

Braised King Pleurotus with Oyster Sauce

1. Set aside green peppers and carrots.

2. Add the appropriate amount of oil to the green onions, garlic, and green peppers.

3. Stir fry a few times and add the eryngii mushrooms if you want to taste softer, you can put the eryngii mushrooms and fry them to make them soft.

Braised King Pleurotus with Oyster Sauce recipe

4. Put in the fresh soy sauce that consumes fuel.

Braised King Pleurotus with Oyster Sauce recipe

5. Stir fry until soft, put a spoonful of water to collect the soup.

Braised King Pleurotus with Oyster Sauce recipe

6. This dish is relatively simple and quick.

Braised King Pleurotus with Oyster Sauce recipe

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