Braised King Pleurotus with Sauce

Braised King Pleurotus with Sauce

by Gluttonous

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

This is a dish cooked with "pepper sauce". Pleurotus eryngii was fried with crushed black pepper before, but after tasting the "pepper sauce", the taste of pepper sauce is indeed very good, especially when paired with eryngii , It tastes great. "

Ingredients

Braised King Pleurotus with Sauce

1. Main ingredients: eryngii mushrooms, pepper sauce.

Braised King Pleurotus with Sauce recipe

2. Wash the eryngii mushrooms and cut into pieces with a hob.

Braised King Pleurotus with Sauce recipe

3. Bring water to a boil and add pleurotus eryngii.

Braised King Pleurotus with Sauce recipe

4. After cooking for 1 minute, remove the cold water.

Braised King Pleurotus with Sauce recipe

5. Heat oil and fry the scallions.

Braised King Pleurotus with Sauce recipe

6. Add eryngii mushrooms and stir well.

Braised King Pleurotus with Sauce recipe

7. Add some pepper sauce.

Braised King Pleurotus with Sauce recipe

8. Stir-fry evenly, add appropriate amount of oyster sauce and a little salt to taste. Add a little water.

Braised King Pleurotus with Sauce recipe

9. Simmer for a while, then turn off the heat.

Braised King Pleurotus with Sauce recipe

10. Put it out of the pot and serve on the table.

Braised King Pleurotus with Sauce recipe

Tips:

1. Pleurotus eryngii is best blanched before roasting.
2. Because pepper sauce and oyster sauce have a salty taste, add less salt.

Comments

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