1. Main ingredients: eryngii mushrooms, pepper sauce.
2. Wash the eryngii mushrooms and cut into pieces with a hob.
3. Bring water to a boil and add pleurotus eryngii.
4. After cooking for 1 minute, remove the cold water.
5. Heat oil and fry the scallions.
6. Add eryngii mushrooms and stir well.
7. Add some pepper sauce.
8. Stir-fry evenly, add appropriate amount of oyster sauce and a little salt to taste. Add a little water.
9. Simmer for a while, then turn off the heat.
10. Put it out of the pot and serve on the table.
Tips:1. Pleurotus eryngii is best blanched before roasting.
2. Because pepper sauce and oyster sauce have a salty taste, add less salt.
