Braised King Pleurotus with Sauce

by Gluttonous

5.0 (1)
Favorite
7

Difficulty

Normal

Time

20m

Serving

2

This is a dish cooked with "pepper sauce". Pleurotus eryngii was fried with crushed black pepper before, but after tasting the "pepper sauce", the taste of pepper sauce is indeed very good, especially when paired with eryngii , It tastes great. "

Braised King Pleurotus with Sauce

1. Main ingredients: eryngii mushrooms, pepper sauce.

2. Wash the eryngii mushrooms and cut into pieces with a hob.

3. Bring water to a boil and add pleurotus eryngii.

4. After cooking for 1 minute, remove the cold water.

5. Heat oil and fry the scallions.

6. Add eryngii mushrooms and stir well.

7. Add some pepper sauce.

8. Stir-fry evenly, add appropriate amount of oyster sauce and a little salt to taste. Add a little water.

9. Simmer for a while, then turn off the heat.

10. Put it out of the pot and serve on the table.

Tips:

1. Pleurotus eryngii is best blanched before roasting.
2. Because pepper sauce and oyster sauce have a salty taste, add less salt.

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