Braised King Pleurotus with Sauce

by Liaonan Crab

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

[Boiled Pleurotus eryngii in soy sauce] The rice family likes mushrooms that produce meat-flavored vegetables. Pleurotus eryngii, like all kinds of mushrooms, is a very oily dish. It is most delicious when paired with pork belly. But Mi Ma always likes to eat large chunks of meat, eats a lot of vegetarian food, and doesn't like mixing them with stir-fry. This is a personal small problem. Don't look at this small problem, it's very difficult to get right.
Actually, you don’t have to come here straight, you like unbaked and cooked like this! Fry the mushrooms over a small fire and add sauce to make them good. "

Ingredients

Braised King Pleurotus with Sauce

1. Material drawing.

2. Cut pleurotus eryngii into pieces with a hob, cut green and red pepper into pieces, and change the ingredients to a knife.

3. I thought about the oil, but later I thought it was too greasy, so I changed it to frying. Pour oil in the pan and heat it up.

4. Fry the mushroom cubes until they are soft and yellow on the sides. Push the mushroom cubes aside.

5. Put the colored pepper cubes and add soy sauce.

6. After mixing evenly, cover with medium heat and slowly burn.

7. To the ideal state, you can adjust the flavor after tasting it, put a little sugar on it to improve the freshness, and just leave the pot.

Tips:
Mushrooms always have their special taste, so you can blanch them before cooking.

This dish must be cooked thoroughly to be delicious.

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