Braised King Pleurotus with Sauce
1.
Material drawing.
2.
Cut pleurotus eryngii into pieces with a hob, cut green and red pepper into pieces, and change the ingredients to a knife.
3.
I thought about the oil, but later I thought it was too greasy, so I changed it to frying. Pour oil in the pan and heat it up.
4.
Fry the mushroom cubes until they are soft and yellow on the sides. Push the mushroom cubes aside.
5.
Put the colored pepper cubes and add soy sauce.
6.
After mixing evenly, cover with medium heat and slowly burn.
7.
To the ideal state, you can adjust the flavor after tasting it, put a little sugar on it to improve the freshness, and just leave the pot.
Tips:
Mushrooms always have their special taste, so you can blanch them before cooking.
This dish must be cooked thoroughly to be delicious.