Name: Braised King Pleurotus with Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pleurotus eryngii; 1/2 Lotus root; 50g Pork shreds; 1 piece Red pepper; Some Cilantro Stem; Some shallot; Some ginger; 2 tablespoons Ginger Sauce; Some Peanut oil; a little salt; a little Chicken Bouillon Powder

Braised King Pleurotus with Sauce

by GXL8728

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

During the double festival period, my husband’s unit sent out a box of vegetables with two pleurotus eryngii. This is a good place. It’s very expensive to buy in the supermarket. One is worth seven or eight yuan. I don’t usually buy it. The dishes for festive banquets are both delicious and high-end. That day, the sisters all went home for the festival, so they used it to entertain them and cooked them with Gingerle sauce. It was both rich and delicious, and had a deep aftertaste. It was well received by everyone. "

Braised King Pleurotus with Sauce

1. All raw materials are ready as shown in the picture.

2. Heat oil in a pan, sauté the chopped green onion and ginger.

3. Pour in the eryngii mushrooms and stir well.

4. Add 2 tablespoons of Gingerle sauce and stir-fry well over high heat.

5. Add appropriate amount of hot water, cover the pot, and heat for five minutes on medium to low heat.

6. In a separate frying pan, add lotus root slices and stir well.

7. Pour in the eryngii mushrooms and the soup.

8. Pour in the fried pork shreds and heat for two minutes on medium heat.

9. Pour in the red pepper slices and stir well.

10. Season with a pinch of salt.

11. Pour the coriander stalks.

12. Season with a little chicken essence and serve.

Tips:
1. Jingle sauce itself is salty, add salt according to the situation.

2. Pleurotus eryngii with hi-oil, must be fried in Jingle sauce first, and then fried together with other original ingredients, so that it is delicious.