1. Main and auxiliary ingredients: eryngii mushrooms, pepper sauce
2. Wash the eryngii mushrooms and cut into pieces with a hob
3. Bring water to a boil, add eryngii mushrooms
4. After cooking for 1 minute, remove the cold water
5. Hot oil, sautéed chives
6. Add eryngii mushrooms and stir well
7. Add some pepper sauce
8. Stir-fry evenly, add appropriate amount of oyster sauce and a little salt to taste. Add a little water
9. Simmer for a little bit, then turn off the heat
10. Put it out of the pot and serve on the table
Tips:1. Pleurotus eryngii is best blanched before roasting.
2. Because pepper sauce and oyster sauce have a salty taste, add less salt.
