Braised Konjac

Name: Braised Konjac
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some pepper; Some Soaked chili; 1 star anise; Some Bubble ginger; Some garlic; Some Dried chili; piece Konjac; 2 tablespoons Pixian Douban; Some chopped green onion

by Shaer Feifei❉

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Konjac can promote blood circulation and remove blood stasis, detoxify and reduce swelling, wide intestines and laxatives, reduce phlegm and soften firmness; Indications of scrofula sputum nucleus, injury and swelling, constipation, abdominal pain, throat swelling and pain, gum swelling and pain. In addition, konjac also has the effects of supplementing calcium, balancing salt, cleansing the stomach, regulating intestines, and detoxification. Konjac is also known as konjac. Its main component is glucomannan. This substance is a soluble polysaccharide. From the perspective of nutritional effects, it is an ideal soluble dietary fiber with ultra-low calories. "

Ingredients

Some Pepper
Some Soaked Chili
1 Star Anise
Some Bubble Ginger
Some Garlic
Some Dried Chili
piece Konjac
2 tablespoons Pixian Douban
Some Chopped Green Onion

Braised Konjac

1. Cut the konjac into long strips, and cut all the condiments finely for later use!

2. Pour an appropriate amount of oil into the pot, add dried chili, pepper, star anise, and fry for about a minute

3. Add all the remaining condiments and stir fry until fragrant, fry out the red oil

4. Mix in a small bowl of water, probably unsaturated konjac, turn to high heat, bring to a boil, add konjac, and cook for 5 minutes!

5. Served, served on a plate, sprinkled with green onion, delicious and tempting, Feifeiping only ate a bowl of rice, ate one more bowl today, 😁 absolute rice killer! 😋😋😋