Braised Lamb
by Gourmet daily ~ share
Favorite
Difficulty
Easy
Time
5m
Serving
1
Braised Lamb
1. 1000g lamb chops washed in a pot under cold water
2. Pour 10 slices of ginger, 20g pepper, 30g cooking wine, and half an onion
3. Cover and boil
4. After the water is boiled, turn to low heat and cook for about 60 minutes.
5. Pour the oil in the bottom of the pot into the garlic, 7 cloves of ginger, 7 slices of green onion, 2 dried chilies, 5 peppers
6. Pour in lamb chops cooking wine 30g 10g soy sauce 40g
7. Add water to boil the lamb chops
8. Simmer for 20 minutes after the water is boiled
9. carry out
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